Thursday, October 15, 2015
Random Acts of Cookery
It's rainy and blustery, gray and daunting outside.
I'm making guacamole, thawing a cheap steak, roasting a winter squash, and cooking down a ham bone for stock. None of these activities as yet has any connection to any of the others.
Random acts of cookery. That's what a gray day can do to a soul.
Tuesday, August 4, 2015
On your mark, pencils set, now WRITE!
We told you there was news afoot, and the day has come to announce it!
In honor of all of you who love to share your memories about kitchens and cooking past, we are putting together a book. Written by YOU!
100 entries will be included in the book. Winners will be based on how well you pull us into the scene as you describe it. So be as descriptive as you can, incorporate your emotions, involve the senses, and generally offer us some good writing.
Gorgeous, full color books will be available shortly after Thanksgiving. Write about a loved one and you just might be able to give them a copy of their story for Christmas!
The contest ends at 11:59pm September 30, 2015.
Now get writing, and GOOD LUCK!
Click here to submit your story.
Click here to get your basic questions answered.
Click here to read the legalese.
NOTE: A $20 submission fee helps us cover all the costs associated with producing the book. While fees like this are common in the writing contest world, we WISH we could offer it for free. Unfortunately our pockets are already inside out and threadbare, and so in order to get your memories in print we have no choice but to include the fee.
Monday, August 3, 2015
How do you want your book to look?
We are working on cover designs for the Cookbook Love Kitchen Memories book. Ideas so far have included:
- A collage of recipes, cookbook covers, and vintage appliance photos.
- Era-inspired drawings of people cooking in their vintage fripperies.
- A simple, clean design with minimal images.
Sunday, July 26, 2015
News for the Cookbook Love family!
Because you've all been such lovely boys and girls, Cookbook Love has come up with an extra special treat! Stay tuned for all the details which will be announced later this week.
(OK, just one hint. It involves a contest.)
Tuesday, February 10, 2015
Veggie Valentines and Sauteed Tomatoes
Valentine cards were made in all sorts of themes, including fruits and vegetables. Here are some samples for you, followed by a simple recipe appropriate for a St. Valentines Day themed meal.
Sauteed Cherry or Grape Tomatoes
1 pt grape or cherry tomatoes
2 tablespoons olive oil or garlic herb basting oil
1 tsp. dried basil
Salt and pepper
Heat the oil in a skillet, and add rinsed tomatoes. Saute over medium heat, turning often. Tomatoes will split as they cook, some sides browning and caramelizing into sweet goodness. Pierce with the tip of a knife any stubborn tomatoes that refuse to pop on their own. When tomatoes are uniformly softened and popped, add basil and season with salt and pepper to taste. Saute for another few minutes to blend flavors. If using fresh basil, add just before serving.
Serve as a side dish for red meats or roast chicken. Crusty bread is wonderful for scooping up the warm, salty, sweet tomato flesh.
Labels:
Holiday,
Tomatoes,
Valentines Day,
Vegetables
Sunday, February 8, 2015
Valentine Countdown: for Adult Eyes Only
I found these Valentines and thought they should be passed along immediately.
But first, kick all the little ones out of the room. I mean it.
.
.
.
Are they gone?
If the coast is clear, just look at this:
Believe it or not, that card isn't the only one.
Not quite so scary, you might think. But wait.
Look what happens when you open the ice box door:
GET LITTLE JIMMY OUT OF THERE, PRONTO!!!
I want you to run out and find some children right now, and tell them to never, ever climb in a refrigerator. Not for love, nor money, nor even cake.
After I recovered from the initial outrage, I figured I should see how widespread a phenomenon fridge-related Valentines had become. Turns out it wasn't much of a movement. Thank goodness.
(For some reason this last one makes me want to cry a little bit.)
Not all ads were focused on the family however. Some companies decided to go glamorous. Check these beauties out.
And eventually, along came Space Glamor!
I blame Star Trek for this. Or thank them. Depending on my mood.
Regardless, I'm grateful to see that kids and refrigerators are no longer popular images for Valentines. Today's are so much saner; with little monsters, vampires, zombies, and undersea pineapple houses.
Ah, progress.
Labels:
Children,
Glamour,
Monsters,
Refrigerators,
Space,
Sponge Bob,
Valentines Day,
Vampires,
Zombies
Thursday, February 5, 2015
Valentines to Relish!
Four our second day of the valentine countdown, I figured we might as well not waste time, and jump right into the hot dog cards.
No commentary. Just lots of weiners, wurst, and relish.
No commentary. Just lots of weiners, wurst, and relish.
Labels:
Holiday,
Hot Dogs,
Relish,
Sausage,
Valentines Day
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