The vegetable voted number 1 by children all over the country: Macaroni and Cheese!
Mis-categorization isn't the only baggage this recipe carries; it offers the option of using CANNED macaroni.
Mis-categorization isn't the only baggage this recipe carries; it offers the option of using CANNED macaroni.
Canned. Macaroni.
I never knew such a thing existed.
Have a look.
Macaroni and Cheese
Boil macaroni in salted water until tender, or purchase a small can ready for heating.
Place a layer of macaroni in a baking dish, add grated cheese and alternate with macaroni, until dish is filled. Cover with white sauce (Recipe, page 134) and bake about 40 minutes in a moderate over. A small can will make 3 servings. This may be used as a meat substitute.
Only American cheese of good flavor should be used for this.
