Showing posts with label Cookbook of the Week. Show all posts
Showing posts with label Cookbook of the Week. Show all posts

Monday, August 30, 2021

Cookbook of the Week: Mastering the Art of Outdoor Cooking on Your Gas Grill, circa 197?

 


The cookbook of the week is Mastering the Art of Outdoor Cooking on Your Gas Grill, just in time for a few more summer barbecues before the leaves start to change color.

While there's no copyright date in the book, we think it hales from sometime in the 1970s. Maxi skirts appeared in Paris in the 1960s, but didn't go mainstream until the next decade, and the cover model is sporting a particularly spectacular one:


Tune in to the Cookbook Love page on Facebook for pictures, commentary, and recipes from this book all week long!

Monday, August 23, 2021

Cookbook of the Week: Baker's Cut-Up Cake Party Book, circa 1973


The cookbook of the week is Baker's Cut-Up Cake Party Book, a little paperback cram-packed with ideas for celebrations and fancy, funny cakes around which to build parties.

Here's the front cover:


Tune in to the Cookbook Love page on Facebook for pictures, commentary, and recipes from this book all week long!


Wednesday, June 16, 2021

Cookbook of the Week: Magical Amazing JELL-O Desserts (1977)

The Cookbook of the Week is Magical Amazing JELLO-O Desserts, circa 1977!


Here's the title page:

Here's a video preview:


Want to see more? Check in with the Cookbook Love page on Facebook to see photos and recipes all week. Enjoy!


Friday, April 2, 2021

Cookbook of the week for April 2, 2021: Quick and Easy Meals for Two (1952)


The cookbook of the week for April 2, 2021 was this little cutie, Quick and Easy Meals for Two, published in 1952! Here's our kickoff video for it:


The title page offers a preview of the adorable illustrations. Animals are always happy to be consumed in old cookbooks.


Each section opens with an illustration like this one, in which the woman apparently has an actual menu board in her home and yet tries to convince us menu planning is easy.


The whole book is structured around the idea of menus, which is actually kind of handy. And several sections are organized by season, featuring what's fresh during that time of year. Here we are, thinking about summer, for example:


The idea of crunchy devilled eggs confused me slightly. Here's the recipe, which was significantly less bad than it could have been.


So, what are we having for dinner?


Let's start with salad. This one seems like a LOT of work.


Maybe just an easy tossed salad instead. With a special home-enhanced dressing.


Or if you prefer, we can go straight to dessert. For once you can eat with your fingers. Sort of.


I'm always leery of recipes including baby food, but what do I know?


This actually sounds straight-up delicious.


The book offers helpful tips for those who are just starting out in the kitchen.


Like this tip for feeding men wieners.


Can't speak for good old boys, but I'd eat this!


Is this one man-friendly? Cabbagey chili with plops of mashed potatoes?


There's a section for what I call "desperation dinners."


Luckily, I rarely get THIS desperate:


Happy hubby seems to like what he sees in this opener to the appetizer section:


Here's one reason why:


Wondering if these dishes end up being a mood killer though:



If all else fails, put on a pretty apron, and let your pressure cooker sing you a happy tune.


Quick and Easy Meals for Two is a lovely, fun little book, and a great addition to any cookbook collection.