Apparently it's banana week here at Cookbook Love, so here's your second banana post in as many days.
I'm not sure what to think about this recipe. I'm used to omelets that are savory rather than sweet, though apparently sweet versions are not unusual in this era. The opposite page contains a recipe for a jelly omelet, in which 1/2 cup of jelly is spread on top of a cooked omelet prior to folding.
Maybe if I think of it as a flour-less crepe it will sound better.
Or a fried torte.
Or a bread-less banana french toast.
Hey, that almost sounds good! Let me know if you try it.
