A few years ago, Saveur Magazine published a story called A Feast for Bards: 13 Favorite Food Poems, which opened by saying: "Scratch a poet, find a gourmand. Every aspect of gastronomy, from planting to harvest to cooking to eating, has inspired poets for centuries; poets are sensualists, and these are among life's most sensual experiences."
My lovely wife concurs, and she's been dying to get me to publish some of my poems, a number of which center around food.
Here's one for openers:
If you'd like to read a few more poems in this style, written under my nom de plume Chantelle Franc, you can check them out by clicking here.
