I do believe I could devote an entire blog to Jell-o in all its vintage goodness.
Take this fine specimen:
As if mixed vegetable isn't enough, this is imitation flavor.
I don't understand. How on earth could it be easier to create a fake version of the flavor of mixed veggies than to cook or dehydrate them down and distill their essence?
Better eating through chemistry I suppose.
Here are some pictures of what used to be made from this stuff. Be inspired.
I like this last one best of all. Nothing says loving like eyeball, celery, and American cheese Jell-o.
