This recipe makes me very, very happy.
Just look at its Brazil-nutty goodness!
I love Brazil nuts. Before moving to New England I would buy them pre-shelled in the bulk section of a nearby Wegmans über grocery store (go Wegmans!). The stores in my new little town don't carry them.
But now, thanks to THIS recipe, I can stock up while the nuts are plentiful at Christmas time, and shell them in a big batch!
Can you say WOOT?!?
And while I'm nattering on about nuts, I've got a complaint to make.
When I Google Brazil nut recipes, it comes up with a measly 271,000 results. Contrast that with pecan recipes which get 13,800,000. Walnut recipes come in at 14,400,000.
Why, oh why?
Yes, they are a bit hard to shell. But I'm sure it's more an issue of cost and availability. Brazil nuts are grown in rain forests, of which the U.S. has few. They also apparently require special bee-attracting orchids for pollination.
Sigh...
Guess it's time to build a bio-dome in the back yard. Can't put it off forever.
And while I'm waiting for it to be finished, and for the trees to reach maturity, and for the orchids to thrive, I'll read this little booklet and plan what to make from the fruits of all this labor:
Colonel Nut, I salute you!
