It was published in 1962 by Golden Press. Can't remember where it came from but I think it was purchased at a thrift store. I love the illustrations!
In case you are wondering about the pasted in newspaper-clipped recipe, it is for Royal Hibernian brown loaf, an Irish soda bread served at the Royal Hibernian Hotel in Dublin.
The book isn't annotated, but there were two other recipes tucked into the cover, and a few pages are stained by mysterious ingredients blobbed on in years past.
I'll be posting recipes and other tidbits from it over the next few days.
Enjoy!
