Eating this salad of a Sunday evening must result in a partial indulgence at the very least.
Sunday Night Salad
4 good size, cold, cooked beets, chopped coarsely
1 tablespoon minced onion
1/2 cup celery, diced into small pieces
2 teaspoons vinegar
1 can tuna fish (seven ounce size)
Mix and blend with mayonnaise to taste - about 2/3 cup.
Serve on crisp lettuce cups or circled with sliced cucumbers.
Garnish with a ring of green pepper and a dab of mayonnaise. This amount serves four.