What's for Dessert: Lemon Coconut Balls

I've been playing with variants of a recipe unimaginatively called "Cake Balls". Last night's version was a play on lemon meringue pie. I should have used lemon curd rather than lemon pie filling for additional tartness. Plus I'm still thinking about what to use for "crust" rather than coconut, something that won't get soggy.

Even so, they are delicious!

(Can't post the recipe here as I'm hoping to submit it to a few contests. I'll post it after it wins a million dollar bake off. Promise.)