Cabbage and Frank Jubilee

The 1960s may have been the hot dog recipe heyday. Here's a fine example, along with a snappy illustration of a sailor on shore leave.

By all means, feed that man some cabbage!

Cabbage and Frank Jubilee

8 cups coarsely shredded cabbage
2 cups Medium White Sauce
2 tbsp. prepared mustard
1 lb. weiners, cut diagonally in 1 1/2" pieces
1 cup grated Cheddar cheese
2 tbsp. fine bread crumbs

Heat oven to 350 degrees (mod.). Cook cabbage covered in 1/2 to 1" boiling salted water, 5 min.; drain. Prepare White Sauce. Add mustard and mix thoroughly. Place half the cabbage in bottom of greased 2-qt. baking dish. Arrange half the winer pieces on top of the cabbage. Pour over half of the mustard sauce. Repeat layers. Top with cheese and fine bread crumbs. Cover and bake 35 to 40 min. 5 to 6 servings.