Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Thursday, September 11, 2025

Aprons. Because No One Wants Cream of Mushroom on Their Pinstripe Trousers

 

Cooking is messy business. This guy knows it. You know it. I know it.

There's not always time for a man to change before supper, and guests arrive whether you want them to or not. Men have two options: risk your good slacks, or put on a gol darn apron. 

According to the container ad above, beer helps ease the shame of apron wearing. (Assuming you can figure out how to get the can open.) 

Some guys aren't into beer. Luckily, Don Draper brought back the glam of cocktails.

LOL, Galliano! I see what you did there!

Julia Child showed us the joys of cooking with wine, and this guy definitely got the memo: 


Not everyone drinks, so this little wifey is ready with an alternative.


Supportive wives are such treasures. They'll even help you tie your apron if you can't quite work out the process.


The wife below looks ready to giggle at hubby's carrot skills.


His trousers might be protected, but pants aren't the only things at risk of smears when men man the stove. This kitchen is a MESS: 


His wife should have tasked him with something significantly less complicated. Smart women start them simple.


Once your man has mastered "just add milk" cooking, he might be ready for actual recipes. In which case, have I got a cookbook for you!


This guy is ready

Wine? 
Check. 
BBQ tools? 
Check. 
Tactical apron? 
Check. 

The illustrations in the book are... exceptional. Here's one example:


The dude is salting a rotisserie apple and playing his belly like a drum with a wooden spoon. 

EVERY
WIFE'S
DREAM!

While not wearing an apron per se, he's covering what needs to be covered after making time to take off his trousers.

Let's all take a moment to recognize that aprons are a national treasure. Though in this case, fig leaves should probably get an honorable mention.

Wednesday, March 28, 2012

Fun Facts About Champagne!

I just stumbled across this informational sheet on champagne from www.wine.com, and while I haven't done a lot of posts on booze, I thought it was kind of a cool summary. For example, I never knew that champagne started out as an accident, and that the bubbles were viewed as a quality problem.

I love this sort of foodolution (evolution in the food world). Happy accidents turning into great new dishes. Or a lack of ingredients leading to amazing culinary breakthroughs.

I wonder if the monk who "invented" champagne chats with the Earl of Sandwich in heaven, comparing notes about who's invention is the greatest?

Have a look. Interesting stuff.