French Onion Casserole

Ronda Meadows

This dish is similar to French Onion Soup, without the soup. 

It is a quick and easy side.

Cheesy Onion Bake
2-3 Tablespoons butter
3 large sweet onions, sliced thin
2 cups shredded Swiss cheese
1 can cream of chicken soup
2/3 cup milk
1 teaspoon soy sauce
8 or so slices of French bread
Melt butter in a pan over medium heat, and add onions. Saute onions until translucent. In a shallow 2 quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 degrees, uncovered, for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
Push bread slices under the sauce and top with the remaining cheese. Place casserole back in oven and finish baking for 15 more minutes.