Orange Jelly
1 Orange rind (grated)
2 cups sugar
4 oranges (juice) (sic)
6 tablespoons gelatine (sic)
2 cups ice water
2 cups boiling water
Soak the gelatine in the ice water for 5 minutes. Pour the boiling water over the grated orange rind and dissolve the gelatine in this. Add sugar and orange juice. Pour into wet mold and chill. Serve with whipped cream. This serves 8. The jelly will remain fresh 2 to 3 days if kept on ice.
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