Showing posts with label Macaroni. Show all posts
Showing posts with label Macaroni. Show all posts

Friday, October 5, 2012

I'm not done with Bacon! Curried Macaroni, at your service


Might as well cook it while you can afford it!

In case you're tired of the same old BLTs, rashers and eggs, and angels on horseback, here's a recipe just for you.

Curried Macaroni

Cook 1 package (8 ounces) elbow macaroni or macaroni shells according to package directions. Prepare 2 cups Medium White Sauce. Add 1 tablespoon minced onion and 1 1/2 teaspoons curry powder. Add macaroni; heat thoroughly. Garnish with bacon.

Monday, November 28, 2011

FRANKARONI LOAF!

For those of us who can never get enough hot dog recipes, here's an entry to keep in mind for next year's Thanksgiving table:


That's right, it's Frankaroni Loaf!

(Shakespeare just may have been wrong about the whole name thing...)

You probably noticed that this is a recipe card. It's part of a fantastic set that I'll be unveiling in detail in December.

In the meantime, happy hot-dog-olive-macaroni-pickle-cheese-tomato-sauce loaf!



Sunday, June 26, 2011

Baked Macaroni d'Olive Oyl soeur

There is something troubling about this page.

Or perhaps "depressing" is a better word for it.

Take a look at the picture. Then couple it with the recipe below.

Then click here to cheer yourself back up.

Baked Macaroni

2 cups elbow macaroni
Large can whole tomatoes
1/2 lb. American cheese sliced

Place ingredients in casserole in layers finishing with cheese. Bake in 350 degree oven 10 to 15 minutes or until cheese bubbles.