Tuesday, July 5, 2011

Spanish Cabbage Frankfurter Rolls

Nothing says the 4th of July like the smell of cabbage in the morning.

This recipe is it's very own melting pot of nationalities, and is sure to bring a smile to your yankee doodle faces.

Cabbage Frankfurter Rolls

Core a head of cabbage. Boil cabbage, remove leaves, put a frankfurter in the center of each leaf. Sprinkle with Parmesan cheese. Prepare packaged Spanish rice, top with cabbage rolls, bake at 350 degrees F about 15 minutes.

1 comment:

  1. cabbage and evening fireworks...a match made in explosion heaven