Thursday, July 7, 2011

Get-out-of-Purgatory-Free Sunday Night Salad

Eating this salad of a Sunday evening must result in a partial indulgence at the very least.

Sunday Night Salad
4 good size, cold, cooked beets, chopped coarsely
1 tablespoon minced onion
1/2 cup celery, diced into small pieces
2 teaspoons vinegar
1 can tuna fish (seven ounce size)

Mix and blend with mayonnaise to taste - about 2/3 cup.

Serve on crisp lettuce cups or circled with sliced cucumbers.

Garnish with a ring of green pepper and a dab of mayonnaise. This amount serves four.

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