Wednesday, June 15, 2011

This is the way men like onions...

My mom occasionally made liver and onions when I was young, though if I remember correctly it was a dish she enjoyed solo.

The thing I love most about the recipe below is the caption under the title, which reads "This is the way men like onions--smothering tender slices of liver."

Ain't that the truth.
Fried Liver and Onions

Peel and slice medium sweet onions. Cook in hot bacon fat until golden. Cover and cook slowly until tender. Season with salt and pepper. Remove to warm plate and keep warm while frying liver.

Dip 1/2" thick slices of calves or baby beef liver (allow 1/4 lb. per serving) in flour. Brown in hot fat. Season. Cook over low heat 10 to 15 min., turning once. Serve hot, topped with onions.

No comments:

Post a Comment