Friday, June 24, 2011

Baked Chicken Not-so-Continental

This lady looks like a sophisticate to me. Check out her simple but chic hairstyle and circle necklace.

The artwork is also rather sophisticated. It has a certain elegant simplicity.

The recipe that follows sounds as if it would have a similar sophistication, but take a closer look. Can a recipe containing this many prepared American ingredients really be named "continental".

I think NOT.

Not unless you spell "continental" C-A-M-P-B-E-L-L-S.

Baked Chicken Continental

1 1/2 cups Minute Rice - put in buttered casserole.
Heat 1 can cream of mushroom soup and 1 can celery soup with 3/4 cups milk. Pour over the rice and mix well.

Lay chicken pieces on top (one chicken) and sprinkle with 1/2 package of onion soup mix. Cover with foil and bake 2 hours or longer at 325 degrees F. Serves four generously.

Hints: use a flat pan like a cake pan (large) or small roaster because it is better if the pieces of chicken are spread out and not on top of each other. If you double the recipe for a larger group, I suggest that you use two pans or one larger roaster so pieces can be spread out. For variety this dash may be prepared using only chicken breasts. This dish served with a vegetable and salad makes a very complete meal.

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