Wednesday, June 1, 2011

Macaroni and Cheese: the other orange vegetable

Here's another great find from Meals for Small Families.

The vegetable voted number 1 by children all over the country: Macaroni and Cheese!

Mis-categorization isn't the only baggage this recipe carries; it offers the option of using CANNED macaroni.

Canned. Macaroni.

I never knew such a thing existed.

Have a look.

Macaroni and Cheese

Boil macaroni in salted water until tender, or purchase a small can ready for heating.

Place a layer of macaroni in a baking dish, add grated cheese and alternate with macaroni, until dish is filled. Cover with white sauce (Recipe, page 134) and bake about 40 minutes in a moderate over. A small can will make 3 servings. This may be used as a meat substitute.

Only American cheese of good flavor should be used for this.

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