Wednesday, March 28, 2012

Fun Facts About Champagne!

I just stumbled across this informational sheet on champagne from, and while I haven't done a lot of posts on booze, I thought it was kind of a cool summary. For example, I never knew that champagne started out as an accident, and that the bubbles were viewed as a quality problem.

I love this sort of foodolution (evolution in the food world). Happy accidents turning into great new dishes. Or a lack of ingredients leading to amazing culinary breakthroughs.

I wonder if the monk who "invented" champagne chats with the Earl of Sandwich in heaven, comparing notes about who's invention is the greatest?

Have a look. Interesting stuff.


  1. Suzanne, I wanted to let you know...
    I have been enjoying viewing your blog and the numerous vintage recipes you have posted. They have brought back some great childhood memories. That is why I have chosen you to receive the Kreativ Blogger Award.

    Please stop by my blog and pick it up.

    Kindest Regards,

    Cindi (aka Domestic Goddess)

  2. This post seem very yummy!!! I love chocolate!
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    your blog is good! I'll visit again :)
    God Bless You