The Cookbook of the Week is Magical Amazing JELLO-O Desserts , circa 1977! Here's the title page: Here's a video preview: Want to se...

I picked up this little cookbook just in time for today! National Plum Pudding Day! While it doesn't contain a publication date, I...

Planning lunch for your honey on Valentine's Day? Here are a few menus suggested in Meals Tested Tasted and Approved , published by the ...

I do believe I could devote an entire blog to Jell-o in all its vintage goodness. Take this fine specimen: As if mixed vegetab...

I think I'm going to turn this into a holiday recipe by adding a can of cranberry sauce: I might substitute raspberry Jell-o thou...

Cranberry that is! I'm beginning to think the term " Angel Pie " is used for a wide variety of pie types. This recip...

Silly me. My birthday post on Calf's Foot Jelly did not include the second page. Apologies for the time delay, but I think it is still ...

Caption: "A real treat for lunch. For guests--jellied tuna fish." I suppose it's safer to feed it to guests than to the childr...

The evolution of salads over the last century is interesting to study. Jellied salads were common, both sweet and savory, containing fruit, ...

Something happened in the dessert world during the 1970s. Something earth shattering. Pole shifting. Cataclysmic. And yet something so subtl...

Nuff said. (Ok, if you really want to know, this picture is for a dish called Buffet Salmon en Gelée. I know you aren't going to make it...

Now I've got nothing against prunes. I even rather like them; fresh out of the package, in my friend Nancy's prune cake, or even ste...

There are a few recipes in Meals for Small Families that I really have to try. Take this little gem for example. Orange Jelly 1 Orange rind...