Oh, summer! The air is warm, the days are long, and there's nothing quite like the sizzle of the barbeque grill and the laughter of love...

It's time for a new cookbook! Declan found this little beauty for my birthday, and I can't begin to tell you how much joy it gave me...

Here's the last entry I'll be posting from Who Says We Can't Cook! , this one filled with savvy advice for today's modern mi...

"Butter rocks. It is the mayonnaise of the cow world." “Bigger. Better. Butter.” “We’re butter together!” “Spread love and butter....

I'm drinking my first Moxie, even as I type. It is reputedly the oldest soft drink in America, having been brewed since 1884. I hav...

A friend from my writing group brought homemade chocolate chip cookies to our meeting last night, saying they were a coping mechanism for ma...

I started a new writing project this week, and I'm tired tired tired. So before this little piggy trots off to bed, here are a few creep...

Do you love cookbooks? Need a distraction from the cares of the world? The Kitchen Snark Coloring Book is here to help! You'll find 50 p...

Melissa Underwood Hodge Gravy:: 1-cup sugar -1-tablespoons butter -1-1/2 cup milk - 2 tablespoons flour -3 -tablespoons unsweetened cocoa ...

Canning as art form! And I can't manage to make a batch of refrigerator pickles.

There's no time like RIGHT NOW to start thinking about VD goodies! Especially all you wives out there. Apparently Pet Milk agreed t...

Ronda Meadows This dish is similar to French Onion Soup, without the soup.  It is a quick and easy side. Cheesy Onion Bake 2-3 Tablespoon...

In the world of Mother's Day advertising, including a date reminder seems crucial. Because, as this sweet example points out: THERE'...