The cookbook of the week for April 2, 2021 was this little cutie, Quick and Easy Meals for Two, published in 1952! Here's our kickoff v...

If you've got guests coming, you know what to serve! Spam goes great with a pile of shredded iceberg. And when you add a side of pretz...

Lunch today was what I'm calling a Moroccan salad. It started with Moroccan chicken and chick pea cakes, leftover from dinner last nigh...

Caption: "A real treat for lunch. For guests--jellied tuna fish." I suppose it's safer to feed it to guests than to the childr...

The evolution of salads over the last century is interesting to study. Jellied salads were common, both sweet and savory, containing fruit, ...

Eating this salad of a Sunday evening must result in a partial indulgence at the very least. Sunday Night Salad 4 good size, cold, cooked be...

I'm not sure what happened over the last 30 years, but we threw some darned good recipes out with the hot dog water. When I first began ...