I started a new writing project this week, and I'm tired tired tired. So before this little piggy trots off to bed, here are a few creep...

As if the election hubub weren't enough, the panic mill is screeching about a potential bacon shortage. Or at the very least, skyrocketi...

If you've got guests coming, you know what to serve! Spam goes great with a pile of shredded iceberg. And when you add a side of pretz...

I have no idea why, but Diane Sawyer seems to have an opinion about this dish. Check it out: http://abcnews.go.com/WN/page?id=13811704 She d...

Ya gotta love the title. The title is so great, I almost don't need to add a thing. In fact, I don't think I will.

Here are a variety of pig pictures from Cutco Meat and Poultry Cookery . Clearly Frank, the illustrator, thinks that swine are just thrilled...

I wanted my Mom to write a guest blogger post, and thought about the dishes that most represented the cooking from my childhood during the 1...

I'm a bit fascinated by the idea of "indigestibility", which back in the day typically referred to fat content or greasiness. ...

This post is for my friend Carol Douglas, who appears to be in need of the recipe at just such a time as this. It comes from the book Common...

In case the Sea Moss Pudding didn't cut it for you, perhaps you'll be a bigger fan of this recipe. Just look at all the prettily dec...