Everyone loves hotdogs. Fat kids, skinny kids, kids who climb on rocks. (Click it. You know you want to.) Armor says it. Oscar Mayer says i...

It's time for a new cookbook! Declan found this little beauty for my birthday, and I can't begin to tell you how much joy it gave me...

My how things have changed. According to the Food Timeline , gingerbread has been around for centuries, but has shifted and changed with t...

Cookbook Love loves hot dogs! And so does Cutco. And so does their illustrator, Frank Marcello. Just look at this fine fellow fencing, conf...

"Just imagine a whole collection of ground beef recipes in one little book!" I love this book. It's small; a 5" hard...

Today I was reminded about the (to me) strange idea of serving Dr. Pepper hot. (Click here to read my previous post on the subject.) The f...

Check out this fabulous find from a recent library book sale:   It's a far out promotional piece which Cool Whip published in 196...

All right, so I'm not quite over National Cheese Pizza Day. I'm declaring it a week right here from my little corner of Massachusett...

I would so love to meet Frank Marcello, the illustrator who created this fabulous image from a 1960's Cutco cookbook. No Ozzie and Har...

If you've got guests coming, you know what to serve! Spam goes great with a pile of shredded iceberg. And when you add a side of pretz...

Is it weird that I'm fascinated by the evolution of French Dressing? I think it might be. Especially after seeing this vintage Holt Ho...

One word: Green bean casserole! Just a few simple ingredients plus pepper and you are good to go! Three great tastes that g...

A toy which transformed Christmas gifting for girls forever! A way to bake their very own cakes without the danger of getting ...

I don't think Frank Marcello likes chickens. Either that, or he loves them but applies the writing axiom that you have to let bad things...