This item comes from May Craig, Washington Correspondent for The Guy Gannett Newspapers and Broadcasting Services of Maine, and former WNPC ...

This recipe comes from Josephine Ripley who worked for the Christian Science Monitor's Washington Bureau. Giving dinner to Virginia-born...

This story and recipe come from Gretchen Smith, "Special Writer" (wonder what that means?) Don't you love the cameraman'...

This morning's recipe comes from the same source as yesterday's. Here's what she says: Despite safaris to Italy, my favorite Ita...

Here's another souffle recipe in case you aren't in a prune mood. This one comes from New York Daily News political columnist and fo...

I am irresistably drawn to prune recipes. Not so much the savory, but the sweet. This one is brought to you by Helen Hill Miller, who was pr...

I chose this one because the story mentions a dinner for President Eisenhower. Plus I love that she advises us all to roll our own cracker c...

Hip hip hooray, it's new cookbook day! In coming weeks I will be posting recipes from Who Says We Can't Cook!, published in 1955 by...