It's apple season, so here's a blast from the past to get you started. It comes from Who Says We Can't Cook , and submitted by c...

Here's the last entry I'll be posting from Who Says We Can't Cook! , this one filled with savvy advice for today's modern mi...

I wonder if Michelle O has her own book of recipes? Dinner at home, with mother cooking, is an important event now in the lives of Tricia an...

This entry was written when Dwight D. Eisenhower was President. Come back tomorrow to see what Tricky Dick's wife was up to while Mamie ...

This visual, high-impact piece came from Marian H. Jones. In a Polish Caboose TIME... October-December 1939 PLACE... Warsaw, Poland CHARAC...

Today's recipe comes from Henrietta Poynter, editor of the Congressional Quarterly. Mother Left Home I learned to cook at about 14 whe...

This item comes from May Craig, Washington Correspondent for The Guy Gannett Newspapers and Broadcasting Services of Maine, and former WNPC ...

This entry comes from Sarah McClendon, of "Sarah McClendon Bureau". Mrs. Eugene Worley laughed when her husband, Federal Judge Wor...

This recipe comes from Josephine Ripley who worked for the Christian Science Monitor's Washington Bureau. Giving dinner to Virginia-born...

This story and recipe come from Gretchen Smith, "Special Writer" (wonder what that means?) Don't you love the cameraman'...

This morning's recipe comes from the same source as yesterday's. Here's what she says: Despite safaris to Italy, my favorite Ita...

Here's another souffle recipe in case you aren't in a prune mood. This one comes from New York Daily News political columnist and fo...

I am irresistably drawn to prune recipes. Not so much the savory, but the sweet. This one is brought to you by Helen Hill Miller, who was pr...

I couldn't resist the illustration on this page. Here's a close up. Just look at that smiling cat. Not to mention the amazing Africa...

Here's another recipe for Angel Pie! Wonder which one is the most authentic? I think this comes from Ann Ewing, Staff Writer for Scienc...

Turns out Franklin Delano Roosevelt liked chicken and he liked it curried. Here's the story that goes along with the recipe, submitted b...

I chose this one because the story mentions a dinner for President Eisenhower. Plus I love that she advises us all to roll our own cracker c...

Hip hip hooray, it's new cookbook day! In coming weeks I will be posting recipes from Who Says We Can't Cook!, published in 1955 by...

One of my faithful readers recently called Cookbook Love "frightening", Tuna Jello having pushed her over the edge . I suppose th...