I was told that since I am now a resident of New England, I am required to be a fan of the Sox, the Pats, and the Celtics. (Celts?) G...

Cranberry that is! I'm beginning to think the term " Angel Pie " is used for a wide variety of pie types. This recip...

Calling all egg nog lovers! (You can tell this is a recipe from the fifties; just look at the candied fruit!)   I'm not a b...

I just had a piece of the Impossibly Easy Pumpkin Pie mentioned yesterday. Here's what I think. It was easy. And it is very much like ...

For the sake of nostalgia I'm making Impossibly Easy Pumpkin Pie for tomorrow's feast. I've always wanted to try it, and since ...

I wonder if Michelle O has her own book of recipes? Dinner at home, with mother cooking, is an important event now in the lives of Tricia an...

The first thing that struck me about this page is the artist's resemblance to Charlie Chaplan: Mere coincidence? I don't think so...

Not sure about you, but I've not come across a recipe which calls for cooking cantaloupe before. I'm not a huge fan of the stuff, an...

While I find many of the recipes in these old books entertaining, there are many more that I'd like to actually try. Here's one on t...

I was excited to see this recipe, because it is a repeated hotel menu item in the Emma Graham book series by Martha Grimes (which I highly ...

When I was growing up, my mother was a competent cook who presented the simple, basic foods of the day. She didn't experiment much but s...