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Showing posts with label
Ham
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Showing posts with label
Ham
.
Show all posts
Thursday, October 15, 2015
Random Acts of Cookery
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It's rainy and blustery, gray and daunting outside. I'm making guacamole, thawing a cheap steak, roasting a winter squash, and ...
Friday, November 18, 2011
Shortcake: It's Not Just for Dessert Anymore
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I have no idea why, but Diane Sawyer seems to have an opinion about this dish. Check it out: http://abcnews.go.com/WN/page?id=13811704 She d...
2 comments:
Monday, October 31, 2011
A Justly Earned Reputation for Grossness
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I'm a bit fascinated by the idea of "indigestibility", which back in the day typically referred to fat content or greasiness. ...
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