tag:blogger.com,1999:blog-6274048031034276078.post132058539010474620..comments2023-12-07T03:37:40.512-05:00Comments on Cookbook Love: Coffee 2 waysSuzanne Marie DeWitthttp://www.blogger.com/profile/09724481265474654929noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6274048031034276078.post-61726398481370597592011-05-24T11:12:27.438-04:002011-05-24T11:12:27.438-04:00I've heard that about the ground-settling qual...I've heard that about the ground-settling qualities, and assume this was in the pre-basket era. It's hard to imagine the egg not intermingling, but it's an old standby so it must work. Still -sounds- a bit disgusting, but then, I take my coffee black.Suzanne Marie DeWitthttps://www.blogger.com/profile/09724481265474654929noreply@blogger.comtag:blogger.com,1999:blog-6274048031034276078.post-35185321219100060212011-05-23T15:57:00.749-04:002011-05-23T15:57:00.749-04:00The egg settles the grounds. You can also pour in...The egg settles the grounds. You can also pour in 1 cup of cold water and give it a quick stir, if you don't want to use egg.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6274048031034276078.post-38200209955326689822011-05-23T15:55:53.874-04:002011-05-23T15:55:53.874-04:00ewwwwwwwwwwww coffee and egg and eggshell OMGewwwwwwwwwwww coffee and egg and eggshell OMGTanyanoreply@blogger.com